Baked Salmon with Lemon-Dill Butter

Baked Salmon with Lemon-Dill Butter

Indulge in a healthful and delicious baked salmon dish. The salmon fillets are brushed with a lemon-dill butter mixture, resulting in a flavorful and moist fish. Baked to perfection, it's a simple yet elegant keto dinner option that pairs well with steamed vegetables or a side salad.


  • 4 salmon fillets
  • 1/4 cup butter, melted
  • Zest of 1 lemon
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste
  • Lemon slices for garnish


  1. Preheat the oven to 375°F (190°C).
  2. Place salmon fillets on a baking sheet lined with parchment paper.
  3. In a bowl, mix melted butter, lemon zest, chopped dill, salt, and pepper.
  4. Brush the salmon fillets with the lemon-dill butter mixture.
  5. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
  6. Garnish with lemon slices and serve with steamed vegetables or a side salad.

For more recipes, grab our 50 Healthy Recipes For A Fasting Diet guide. It comes with 50 recipes for breakfast, lunch, dinner, dessert, and snacks that you can use during your eating windows when fasting.

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