Grilled Lemon Garlic Butter Shrimp

Grilled Lemon Garlic Butter Shrimp

Quick and flavorful, this keto dinner features succulent shrimp marinated in a mixture of melted butter, minced garlic, lemon zest, and fresh parsley. Grilled to perfection, it's a low-carb delight that can be served with grilled vegetables or a refreshing salad.


  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons butter, melted
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste


  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix melted butter, minced garlic, lemon zest, and chopped parsley.
  3. Thread shrimp onto skewers and brush with the garlic butter mixture.
  4. Grill shrimp for 2-3 minutes per side until they turn opaque and are cooked through.
  5. Season with salt and pepper, serve with a side of grilled vegetables or a fresh salad.

For more recipes, grab our 50 Healthy Recipes For A Fasting Diet guide. It comes with 50 recipes for breakfast, lunch, dinner, dessert, and snacks that you can use during your eating windows when fasting.

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