Zucchini Noodles with Pesto and Cherry Tomatoes

Zucchini Noodles with Pesto and Cherry Tomatoes

A light and vibrant option, this recipe features zucchini noodles tossed with pesto and cherry tomatoes. A quick sauté makes the zoodles tender, creating a refreshing, low-carb dish that's perfect for a quick keto dinner.


  • 4 medium zucchini, spiralized into noodles
  • 1/2 cup cherry tomatoes, halved
  • 1/3 cup pesto sauce (store-bought or homemade)
  • Parmesan cheese, grated (optional)
  • Pine nuts for garnish (optional)


  1. Spiralize the zucchini into noodles.
  2. In a pan over medium heat, sauté zucchini noodles until just tender.
  3. Toss the zoodles with pesto sauce and cherry tomatoes.
  4. Cook for an additional 2-3 minutes until heated through.
  5. Garnish with grated Parmesan cheese and pine nuts if desired.

For more recipes, grab our 50 Healthy Recipes For A Fasting Diet guide. It comes with 50 recipes for breakfast, lunch, dinner, dessert, and snacks that you can use during your eating windows when fasting.

Back to blog